The Namazake, throne on the upper floor of the Pearl The Marrakech hotel, and is a restaurant offering a breathtaking view of the medina and its gardens from the top of the panoramic terrace, bordered by a swimming pool. This unique place offers refined and tasty high-end Japanese cuisine for demanding customers. The chefs have created a menu inspired by exquisite Japanese delicacies ranging from traditional sushi to the concept of sake, Japanese barbecue, and inventive Tempura donuts. Inspired by the famous Namazake restaurant in Marbella in Spain, it features its iconic black, white and burgundy colors as well as dark wood and luxurious stone finishes while incorporating an Asian touch.

Japanese cuisine
TIPS: Spicy shrimp popcorn, sono-mono salad, Yaki-mishi rice, California, hot Eby fry sushi, beef and cheese brochette and crème brûlée.

TIMETABLE: From 10:00 to 01:00